top of page

Whipped Ricotta Flourless Cake

Ingredients for 4 people:

-1lb Whipped Ricotta

-2oz Potato Starch

-5 Eggs                         

-5oz Sugar

-Butter (for cake tins)

-Powder Sugar

-Vanilla Essence

-Mixed Berries



Separate egg whites from yolks.


In a large bowl, combine 1lb of Whipped Ricotta, potato starch, yolks, vanilla essence and whisk together until smooth and lump free.


In a second bowl, whisk together egg whites with sugar until soft peak forms, then incorporate mix with the other ingredients and stir until smooth.


Preheat oven to 350 Fahrenheit, pour the mix into 4 buttered small cake tins (about 4 inches), and bake for 35 minutes.


Garnish with powder sugar, mixed berries and drizzle with honey.

bottom of page