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Moliterno Al Tartufo




Moliterno al Tartufo is a "must" for cheese and truffle lovers.

A decorated award winner created by the vast experience of Central Formaggi skillful cheese makers; Moliterno al Tartufo starts with the original family recipe of 1910.
After the cheese develops its own flavor during the aging process, the deep musky aroma of Summer Black Truffle is finally infused throughout the wheel.

The result? A remarkable swoon of truffle that goes beautifully with this cheese.

  • Pasteurized Sheep's Milk, Summer Truffle (Tuber Aestivum Vitt., Salt, Flavors) Min 5%, Extra Virgin Olive Oil, Salt, Rennet. Rind is not edible

  • Whole Wheel, Quarter Wheel, 7oz Wedge

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