In a saucepan, heat extra virgin olive oil over medium heat.

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Add sliced onions, then every 2 minutes add the following ingredients: apple cider vinegar, cane sugar, salt, 60ml of water, and peppercorn.

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Add remaining water, then remove pan from heat and let it rest from few minutes.

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Blend mix until creamy and smooth and put it aside.

 

Cut 8 slices of bread, then cut each slice into round shape with the help of a cookie cutter (about 4 inches in diameter)

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Gently oil each slice; Heat a pan over medium heat, when hot oil grates with a paper towel, then grill each side until golden.

 

Cut 6 slices of Moliterno al Tartufo then with the same cookie cutter, slice Moliterno al Tartufo into circles

 

Now, let’s compose our snack in the following order: Bread, Moliterno al Tartufo, Beef Tartare, Moliterno al Tartufo, Bread.

 

Garnish with red onion cream.