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Bon Truffle Veal Rolls

Ingredients for 4 people:

-4 Veal Scaloppini

-7oz Bon Truffle

-Spinach (few leaves


-Evo oil

-Salt & Pepper

-White Wine


With a meat hammer, beat the meat until tenderize.

Thinly cut 4 slices of Bon Truffle, and layout each slice on top of the Veal Scaloppini, with fresh spinach and sage; Make 4 rolls.


In a large skillet, heat extra virgin olive oil over a medium heat, add the rolls and season with salt, pepper and just a bit of white wine.


Cover and let it cook for 5 minutes at a low heat, once ready, add sage and drizzle with extra virgin olive oil.

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