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Holiday Gift Guide 2020: Best Italian Cheeses To Transport Your Taste Buds To Italy
Italian cuisine is regional—each region showcasing special breads, pastries, pastas, vegetables, fruits, cheeses, wines and more—products that are unique to a geographical area and its traditions. While we may not be able to travel abroad right now...
The Villecco family’s cheesemaking history on the Italian island spans over 130 years, bridging tradition and innovation
Truffle fans and cheese lovers alike swoon over Central Formaggi’s showstopping pecorino Moliterno al Tartufo. Wheels of the sheep’s milk cheese are infused with...
The Possibilities of PECORINO
An ancient cheese full of modern possibilities. The name ‘pecorino’ comes from the Italian word pecora, which means “sheep.” Pecorino is a broad term for any cheese crafted with sheep’s milk in Italy, from silky...
Moliterno al Tartufo
Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense and fudgy pecorino laced with thick veins of black truffle. Its story begins in the late 19th century, when Agostino Villecco, an enterprising cheesemaker from southern Italy...
